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We have featured different Batangueño dishes here and we’re wondering kung ano ba talaga ang pinaka-patok sa panlasa ng mga kababayan natin.
Kung halimbawang magkakaroon ng official dish ang Batangas, ano kaya ang pipiliin ng karamihan sa atin?
If you are not from Batangas, you have to try all these dishes. Let’s get the list rollin’.
Lomi
This comfort food started warming the tummies of Lipeños way back 1960s by a Chinese native named To King Eng. A bowl of lomi never fail to satisfy a Batangueño’s palate especially during this rainy season.
READ MORE: How to cook Batangas lomi?
Sinigang na Maliputo
Sinigang can be done to shrimp, beef, pork, or fish, just like cranx ignobilis or simply, maliputo. This dish falls into the list because maliputo can only be found in our very own Taal Lake.
READ MORE: How to cook Sinigang na Maliputo
Kalderetang Bakang Batangas
Medyo pinasosyal lang ni Chef Paul Poblador ng Asian Flavors sa Lima Park Hotel ang version na ito.
What makes this ma-umami dish different from the usual? READ MORE: How Batangueños cook caldereta
Batangas Bulalo
Aside from caldereta, this is another hearty meal that features beef. Oh, this is best with corn added to the ingredients. May kakaiba kasing flavor ang mais kapag inilahok sa bulalo.
READ MORE: How to cook Batangas bulalo
Adobo sa Dilaw
This one is popular in the town of Taal. Typical way of cooking adobo but this Batangas version make use of turmeric or luyang dilaw.
READ MORE: How to cook Adobong sa Dilaw/Adobong Dilaw
Inihaw na Tawilis
Well, you can cook tawilis any way you want. Inihaw na tawilis sa tindagan ang madalas bumida dito sa Batangas, lalo na kapag may outing ang pamilya, the best!
READ MORE: Try other tawilis recipes
Gotong Batangas
The best ang gotong lamang loob sa umagang maulan at malamig! Well, if you don’t like eating innards, you must learn how. Wag mo na lang tingnan bawat pirasong makikita mo sa gotong ito. Appreciate this as a whole and your stomach will be so happy.
READ MORE: How to cook Gotong Batangas
PHOTOS:
sinaing na maliputo – phtraveldes.blogspot.com
adobo sa dilaw – batangasresorts.net
Updated February 18, 2014
Sinaing na tanigue! Creamy ang patis kapag tanigue ang ginamit na isda. Na-miss ko tuloy ang mga Lolo at Lola ko. Masipag silang magtuyo ng kalamyas kaya nakakaluto kami noon ng sinaing na isda kapag gusto namin. ^^
The ones I miss the most are panutsa, tapa, tiping, and ginatan. And fruits like atis, real guava, lansones, and pinipig in chocolate.