HISTORY
Lando’s Eatery and Lomi House started in the garage of the parents of the owner 15 years ago. They served noodles (pansit) and lomi (a filipino dish made with a variety if thick fresh egg noodles of about a quarter of an inch in diameter,soaked in lye water to give it more texture).
Eventually,they moved to national highway of San Antonio San Pascual to cater growing number of customers each day. They added several menu and other variety of pansit in different sizes to serve the request of customers.
For 15 years,it was managed by Ms. Adora Agbay and the late Mr. Rolando Agbay and currently managed and owned by their son Marc Roland Agbay.
Lando’s was named after the late Mr. Rolando Agbay and its success continuous because of the non-comparable taste of pansit and lomi with the others. They have their own recipe and sauces which is combined with 4 different sauces and they are not using monosodium glutamate (vetsin) in any food in their menu. From pansit and lomi they cater ready to eat food due to customer’s request.
Lando’s preserved it’s identity of pansit and lomi for 17 years, this means, the owner is planning of adding branches to reach other customers and enjoy the taste of original lomi and pansit of province of Batangas.
Lando’s were very thankful to the decades of support from loyal customers and promise to continue the service to all of Batangueños. They can assure the customers the consistency of the taste of their pansit and lomi which let them came back.
Food Menu
ABOUT
Isa sa dinarayo at binabalik-balikan ng mga tao sa San Antonio,San Pascual Batangas ay ang pinagmamalaking Lomi ng Lando’s Eatery. Bukod sa napakasarap na kanilang bersyon ng lutong lomi ay napakalinis at napakaganda din ng serbisyong kanilang ibinibigay sa mga kostumer dito. Isa ding tampok na pagkain dito ay ang kanilang pansit na talaga namang babagay sa panlasa ng kahit na sinong makakatikim nito.
Maliban sa lomi at pansit, meron din silang iba’t ibang putahe na maaari mong mabibili.Hindi lang sila malinis sa pagkain maging ang lugar ay kanilang pinapanatiling malinis.
Lomi | Regular | Special |
Solo | 70 | 100 |
Jumbo | 110 | 160 |
Mami | Regular | Special |
Solo | 60 | 90 |
Jumbo | 110 | 150 |
Chicken | 70 | 150 |
Guisado | Regular | Special |
Miki | 80 | 110 |
Miki Bihon | 80 | 110 |
Miki Spicy | 80 | 110 |
Bihon | 80 | 110 |
Canton | 120 | 150 |
Canton Bihon | 120 | 150 |
Sotanghon | 120 | 150 |
Tapsilog | 75 |
Chicksilog | 75 |
Beefsilog | 80 |
Hotsilog | 50 |
Fried Chicken | 90 |
Liempo | 100 |
Chopsuey | 100 |
Lumpiang Shanghai | 50 |
French Fries | 30 |
Cheese Burger | 40 |
Hamburger | 35 |
Halo-Halo | 50/60 |
Bilao | Small | Medium | Large | X-Large |
Miki | 350 | 450 | 600 | 800 |
Bihon | 350 | 450 | 600 | 800 |
Miki-Bihon | 350 | 450 | 600 | 800 |
Canton | 400 | 500 | 650 | 850 |
Canton-Bihon | 400 | 500 | 650 | 850 |
Sotanghon | 400 | 500 | 650 | 850 |
Spaghetti | 400 | 500 | 750 | 900 |