It’s not just a beach or coastal community — it’s Lobo!
Lobo, Batangas is literally a town far from the hustle and bustle of the city. A third-class municipality that is abundant in land, sea, and agriculture, it is a thriving community along the globally acclaimed Verde Island Passage, known to be at the “center of the center of marine biodiversity in the world.”
Situated in Barangay Olo-olo, Lawas Seaside Resort is a nature-endowed beachside location that is perfect for every bakasyonista, group of friends and family who want to experience a peaceful haven with white sand beaches surrounded by mangrove forests, pawikan sanctuary nests, and a natural river abundant in a variety of fish.
Lawas Seaside Resort welcomes everybody to the community with the serenity and comfort of being at a home away from home.
About the Owner
Lawas Seaside Resort is collectively owned by eight (8) Lawas siblings, all with roots in Lobo and raised in Batangas City. It is a family-owned property in Lobo, developed and built into a private getaway in memory of their parents, Engr. Jacinto Lawas and Ms. Alicia Alegrado.
The Lawas Seaside Resort was created with the hope of connecting people to the beauty of a seaside experience and an appreciation of the preservation of the natural environment. When visitors stay at the beachside location, they are reminded of the significance of being with friends and family; and the value of co-existing with the natural world.
About the Business
The journey through the paved winding roads around and over mountainous highways of Batangas is worthwhile to reach the town of Lobo. Lawas Seaside Resort was established in 2014 with an ECC compliant that has been certified and issued by the Department of Environment and Natural Resources.
A white sand beach resort and a man-made lagoon that can be found in one place await travelers. Visitors have a choice of air-conditioned rooms for an overnight stay, picnic huts to enjoy the shade and seaside breeze, function hall for events and a set of fun and recreational activities in-land and on-shore. Lawas Seaside Resort aims to provide a peaceful stay, home comfort, and fun-filled experiences.
Resort Amenities
This spacious property ensures enough capacity for small and larger accommodations as Lawas Seaside Resort gives guests a choice of your home and comfort. Guests have the following choice of accommodations:
- Villas: Rooms with air-conditioning (4-8 pax)
- Picnic Huts (15pax)
- Seaside Tents (3-10 pax)
- Fan Room (4-10 pax)
- Couples’ Room (2-3 pax)
- Picnic Huts (15 pax)
- Tents (3-10 pax)
- Multi-Function Pavillion (100 seating capacity) – can host a large groups for meetings, team building activities and conferences.
Recreational Activities
The environment and facilities at Lawas Seaside Resort are conducive to a variety of team building and relaxing activities:
- Swimming
- Fishing in man-made lagoon
- Beach volleyball
- Kayaking
- Billiard
With a variety of options available to guests, between white sandy beaches and a man-made lagoon, everyone can find something to enjoy.
Note: For large groups of (30-200 people) that involve group meetings, team building, conferences, weddings, receptions, and other special events, arrangements must be made in advance. Reservations may be made by contacting Lawas Seaside Resort through the website (https://lawasresort.wixsite.com/home), email (lawasgetaway@gmail.com), Facebook (fb.com/LawasSeasideResort) or via text/phone (0916-699-8679 – Globe, 0999-716-2364-Smart).
Lawas Seaside Resort Menu
(Meals are pre-arranged/ pre-ordered in advance.)
*All Filipino Breakfast (Served with a cup of coffee or tea, dessert, side dish, fried garlic or plain rice) |
*Lunch/Dinner (Choice of Pork or Chicken, fish, side dish, dessert, plain or fried garlic rice, and drinks) |
Tinapa | Pork |
Bangus | Sweet n Sour Pork |
Pork Tapa | BBQ Pork |
Corned Beef | Humba |
Danggit | Spicy Pork Binagoongan |
Pork Tocino | Pork Sinigang |
Pork Cutlet | Pork Chop with Spicy Salt |
Fried Chicken | Pork Kare-Kare |
Chicken Tocino | Pork Mechado |
Pork Longganisa | Chicken |
Luncheon Meat | Chicken Afritada |
Breakfast Side Dish | Spicy Chicken Curry |
Atchara | Orange Chicken |
Fresh Tomato Salsa w/ Salted Egg | Pininyahang Manok |
Lunch / Dinner Side Dish | BBQ Chicken |
Atchara | Fish/Seafood |
Sautéed Vegetables | Sweet n Sour Fish |
Macaroni Salad | Sinigang na Isda |
Potato Salad | Spicy Clams in Coconut Milk |
House Special Cucumber | Clam Okoy with spiced vinegar |
Fresh Mango Salsa | Fried/Grilled Fish |
(Seasonal) | *Dessert |
Pineapple Salsa Recipe | Fruit in Season |
Eggplant Ensalada | Classic Leche Flan |
Resort House Special Ensalada | Coconut Sago Pudding with Corn |
*Snacks ( Served with drink) | Sweetened Banana with Sago |
Suman na malagkit with coco caramel | Mango Jelly |
Ginataang Halo-Halo | Sinulbot na Saging |
Ginataang Mais | Maja Blanca |
Ginataang Munggo with Corn and Langka | Biko |
Cassava Suman | |
Cassava Cake | |
*Noodles/Pasta (Served with sticky rice or roll) | |
Pancit Canton | Pancit Miki-Bihon |
Pancit Bihon | Pancit Sotanghon |
Palabok | Lomi |
Filipino Spaghetti | Spaghetti in Clam Sauce. |