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Your Batangas food trip will not be complete without our very own Batangas lomi. Since the 80’s, lomi houses mushroomed along the roads and towns of the province. If I am not mistaken, all the towns and cities of Batangas have numbers of lomi houses where local folks seemed so into.
In Lipa City, we have the famous Lomi King with several branches now. Also we have the Three Kids Lomi house, Benok’s, Rose’s, Panciteria, and so on. There is also one Lomi House in Pangao, which is quite popular among Batanguenos, their special lomi has meaty toppings including crunchy chicharon.
I myself won’t let a week or a month pass without having a bowl of mouth-watering lomi. (gosh, I feel like indulging into one now.)
Anyway, for those at home who want to cook lomi, and for those wondering about lomi’s secret ingredient, check out the following;
Ingredients:
1/4 kilo lomi noodles (flat)
1/2 cup pork (sliced into strips)
1/2 cup sliced kikiam
1/4 cup meatballs
1 large onion, chopped
3-4 cloves garlic, crushed
6-7 cups chicken or meat broth
2 tbsp. cooking oil
1 tbsp. cornstarch dissolved in water
2 raw eggs
salt to taste
Instructions:
Saute garlic and onion. When brown, add pork strips, kikiam, and meatballs. Add patis; stir for 2 minutes. Add 1/2 cup water, cover and simmer until water is almost dry. Add broth. Cover and let boil for 10 minutes.
Drop in noodles. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.
Beat eggs and stir in. Do not boil. Serve at once.
Your cooked Lomi will taste better if you have toyomansi with chili, minced onion and garlic sauce. With this, talagang mapapa garne ka: “Ala’y, pagkasarap nare ah!
As for the secret ingredient: Batanguenos cook with love.
Here are more article about Lomi
The Stories Behind the 3rd Lomi Festival and the History of Lomi in Lipa City
The Best of Batangas Food Trip (Part 1: Lomi)
The Festival That Makes Loming Batangas a Star
Summer Hills Celebrates 5th Lomi Festival
Join the 5th Annual Lomi Festival at Summer Hills, April 30
What completes a LOMI dining experience?
Which is Your Favorite Batangueño Dish?
Try This: 30 Days to Explore Batangas
Pagkaing Batangueño na Mainam sa Tag-Ulan
ay tunay ka naman…pagkasarap ng lomi ng batangas!
anong klaseng noodles ginamit sa lomi batangas?
anong klaseng noodles ginamit sa lomi batangas?
ay tunay ka naman…pagkasarap ng lomi ng batangas!
ay tunay ka naman…pagkasarap ng lomi ng batangas!
anong klaseng noodles ginamit sa lomi batangas?
Do you have real batangas lomi recipe. The recipe you posted is for Chinese restaurants. Batangas lomi does not use carrots and cabbage–just liver, meatballs and/or kikiam. Soup should be brown.
Do you have real batangas lomi recipe. The recipe you posted is for Chinese restaurants. Batangas lomi does not use carrots and cabbage–just liver, meatballs and/or kikiam. Soup should be brown.
Do you have real batangas lomi recipe. The recipe you posted is for Chinese restaurants. Batangas lomi does not use carrots and cabbage–just liver, meatballs and/or kikiam. Soup should be brown.
those were options. depende sa panlasa ng kakain. You may or may not add those. There are some pa nga na with toasted garlic and chicharon on top pa. most lomians have gimik na kasi. minsan may mga siomai pa.
code-switching much? ano ba yan.
code-switching much? ano ba yan.
Hi Hello Yana! You may do code switch, code mix, use taglish, Philippine English, Banglish, or any language you want. We all have the freedom to express whatever we want say. Ang mahalaga ay maunawaan tayo ng speaking community. Thanks for reading the post and the rest of the comments!
mali ang ingredients mo, hindi lomi batangas yan, hindi ka p sigurado nakatikim ng tunay na batangas lomi. o baka guisado na may sabaw ang nakain mo, ang lomi batangas ay walang gulay…
Tama, hindi cornstarch, kundi cassava. Wala ding shrimp, carrot at cabbage. Authentic?.. visit Lipa or Pangao, sa Ibaan sa amin baga.
Tama, hindi cornstarch, kundi cassava. Wala ding shrimp, carrot at cabbage. Authentic?.. visit Lipa or Pangao, sa Ibaan sa amin baga.
mali ang ingredients mo, hindi lomi batangas yan, hindi ka p sigurado nakatikim ng tunay na batangas lomi. o baka guisado na may sabaw ang nakain mo, ang lomi batangas ay walang gulay…
Hi Hello Yana! You may do code switch, code mix, use taglish, Philippine English, Banglish, or any language you want. We all have the freedom to express whatever we want say. Ang mahalaga ay maunawaan tayo ng speaking community. Thanks for reading the post and the rest of the comments!
those were options. depende sa panlasa ng kakain. You may or may not add those. There are some pa nga na with toasted garlic and chicharon on top pa. most lomians have gimik na kasi. minsan may mga siomai pa.
those were options. depende sa panlasa ng kakain. You may or may not add those. There are some pa nga na with toasted garlic and chicharon on top pa. most lomians have gimik na kasi. minsan may mga siomai pa.
code-switching much? ano ba yan.
Hi Hello Yana! You may do code switch, code mix, use taglish, Philippine English, Banglish, or any language you want. We all have the freedom to express whatever we want say. Ang mahalaga ay maunawaan tayo ng speaking community. Thanks for reading the post and the rest of the comments!
mali ang ingredients mo, hindi lomi batangas yan, hindi ka p sigurado nakatikim ng tunay na batangas lomi. o baka guisado na may sabaw ang nakain mo, ang lomi batangas ay walang gulay…
Tama, hindi cornstarch, kundi cassava. Wala ding shrimp, carrot at cabbage. Authentic?.. visit Lipa or Pangao, sa Ibaan sa amin baga.
Hey thanks for posting!
Hey thanks for posting!
Hey thanks for posting!
masarap yung lomihan dito sa megaheights subdivision, bats city, mura pa.
masarap yung lomihan dito sa megaheights subdivision, bats city, mura pa.
masarap yung lomihan dito sa megaheights subdivision, bats city, mura pa.
May I know the name of the famous Lomihan in Lipa city? Thanks.
3 kids…
3 kids…
3 kids.. sikat yan sa lipa city… kasi masarap.. pero marami ring masasarap at mas masarap pa kaya lang pinaka sikat talaga ang 3 kids… lalo na sa mga estudyante.. dinadayo talaga nila ang 3 kids…
3 kids.. sikat yan sa lipa city… kasi masarap.. pero marami ring masasarap at mas masarap pa kaya lang pinaka sikat talaga ang 3 kids… lalo na sa mga estudyante.. dinadayo talaga nila ang 3 kids…
May I know the name of the famous Lomihan in Lipa city? Thanks.
May I know the name of the famous Lomihan in Lipa city? Thanks.
3 kids…
3 kids.. sikat yan sa lipa city… kasi masarap.. pero marami ring masasarap at mas masarap pa kaya lang pinaka sikat talaga ang 3 kids… lalo na sa mga estudyante.. dinadayo talaga nila ang 3 kids…
My grandma cooked it and it is awsome!:))
My grandma cooked it and it is awsome!:))
My grandma cooked it and it is awsome!:))
I miss Batangas Lomi! Looking forward to going home soon!
I miss Batangas Lomi! Looking forward to going home soon!
I miss Batangas Lomi! Looking forward to going home soon!
San ka ba ngayon? If you’re staying in Laguna, you don’t need to go to Batangas just to eat Batangas LOMI. We have Lomi house in Katapatan Homes, Banay-banay, Cabuyao Laguna. Just a 100 meters away from the National Road. Look for “MEKMAC Batangas LOMI”.
Masarap ang LOMI dito for only 25 pesos each busog ka na, masarap pa.
San ka ba ngayon? If you’re staying in Laguna, you don’t need to go to Batangas just to eat Batangas LOMI. We have Lomi house in Katapatan Homes, Banay-banay, Cabuyao Laguna. Just a 100 meters away from the National Road. Look for “MEKMAC Batangas LOMI”.
Masarap ang LOMI dito for only 25 pesos each busog ka na, masarap pa.
wala po bang malapit sa las pina or quezon city?! i always crave for that..
wala po bang malapit sa las pina or quezon city?! i always crave for that..
San ka ba ngayon? If you’re staying in Laguna, you don’t need to go to Batangas just to eat Batangas LOMI. We have Lomi house in Katapatan Homes, Banay-banay, Cabuyao Laguna. Just a 100 meters away from the National Road. Look for “MEKMAC Batangas LOMI”.
Masarap ang LOMI dito for only 25 pesos each busog ka na, masarap pa.
wala po bang malapit sa las pina or quezon city?! i always crave for that..
we just recently open a lomi haus here in gagalangin tondo…we have are serving the best batangas lomi ang goto you can find here in manila…i may say that the recipe you posted are far from the real batangas lomi…shrimp?…nah! you can never find shrimp on any batabgas lomi!
we just recently open a lomi haus here in gagalangin tondo…we have are serving the best batangas lomi ang goto you can find here in manila…i may say that the recipe you posted are far from the real batangas lomi…shrimp?…nah! you can never find shrimp on any batabgas lomi!
ei bhing, do had any branch in qc or somewhere in sampaloc?!
ei bhing, do had any branch in qc or somewhere in sampaloc?!
we just recently open a lomi haus here in gagalangin tondo…we have are serving the best batangas lomi ang goto you can find here in manila…i may say that the recipe you posted are far from the real batangas lomi…shrimp?…nah! you can never find shrimp on any batabgas lomi!
ei bhing, do had any branch in qc or somewhere in sampaloc?!
w0w…dis is very easy to cook…but im a newbie…so i always take a look at the internet…wakokokokok….what ever…xD
w0w…dis is very easy to cook…but im a newbie…so i always take a look at the internet…wakokokokok….what ever…xD
w0w…dis is very easy to cook…but im a newbie…so i always take a look at the internet…wakokokokok….what ever…xD
batangas lomi dont use cornstarch. Cassava flour ang ginagamit. The best yung lomian sa Pangao, Ibaan, Batangas
batangas lomi dont use cornstarch. Cassava flour ang ginagamit. The best yung lomian sa Pangao, Ibaan, Batangas
that’s right para sobrang lagkit, parang sipon…
that’s right para sobrang lagkit, parang sipon…
batangas lomi dont use cornstarch. Cassava flour ang ginagamit. The best yung lomian sa Pangao, Ibaan, Batangas
that’s right para sobrang lagkit, parang sipon…
Actually, chinese naman talaga ang lomi, masarap nyan yung sa may simbahan “panciteria” inabutan ko pa yun, pawid lang yung wall. Egg noodles ang ginagamit nila, sila na rin gumagawa, at may secret ingredients sila sa sabaw… kundi ako nagkakamali, nilalagyan nla ng shitaake mushroom yun.. pero di nila pinapakita
Actually, chinese naman talaga ang lomi, masarap nyan yung sa may simbahan “panciteria” inabutan ko pa yun, pawid lang yung wall. Egg noodles ang ginagamit nila, sila na rin gumagawa, at may secret ingredients sila sa sabaw… kundi ako nagkakamali, nilalagyan nla ng shitaake mushroom yun.. pero di nila pinapakita
Actually, chinese naman talaga ang lomi, masarap nyan yung sa may simbahan “panciteria” inabutan ko pa yun, pawid lang yung wall. Egg noodles ang ginagamit nila, sila na rin gumagawa, at may secret ingredients sila sa sabaw… kundi ako nagkakamali, nilalagyan nla ng shitaake mushroom yun.. pero di nila pinapakita
makakatikim na rin ako nyan…ala eh malapit na malapit na ilang tulog na lang…
makakatikim na rin ako nyan…ala eh malapit na malapit na ilang tulog na lang…
makakatikim na rin ako nyan…ala eh malapit na malapit na ilang tulog na lang…
Magluluto ako mamaya. Wala nga lang noodeles na lapad dito sa lugar namin sa Canada.
Magluluto ako mamaya. Wala nga lang noodeles na lapad dito sa lugar namin sa Canada.
Magluluto ako mamaya. Wala nga lang noodeles na lapad dito sa lugar namin sa Canada.
i remember Three KIDS LOMI HOUSE WAY BACK ’86 PA, we’re just freshmen then from La Salle. one of the best lomi we’ve tasted.
i remember Three KIDS LOMI HOUSE WAY BACK ’86 PA, we’re just freshmen then from La Salle. one of the best lomi we’ve tasted.
i remember Three KIDS LOMI HOUSE WAY BACK ’86 PA, we’re just freshmen then from La Salle. one of the best lomi we’ve tasted.
the ingredients posted is not for lomi batangas but more on a chinese style… lomi noodles (mi-ki) are the secret of lomi. simple ingredients but hard to create. just a glimpse of delicious noodles.
-flour
-water
-salt
-“lihiya”
but hard to create…
the ingredients posted is not for lomi batangas but more on a chinese style… lomi noodles (mi-ki) are the secret of lomi. simple ingredients but hard to create. just a glimpse of delicious noodles.
-flour
-water
-salt
-“lihiya”
but hard to create…
the ingredients posted is not for lomi batangas but more on a chinese style… lomi noodles (mi-ki) are the secret of lomi. simple ingredients but hard to create. just a glimpse of delicious noodles.
-flour
-water
-salt
-“lihiya”
but hard to create…
di yan batangas lomi… walang gulay ang batangas Lomi… di rin patis.. bka maglasang sopas yan pag niluto mo… batanguena kasi ako… diko pinupulaan ang recipe mo.. sinasabi ko lang ang totoo.. sana “my own version of lomi” and title mo, hindi “batangas Lomi”… di rin po kami gumagamit ng chicken broth…
di yan batangas lomi… walang gulay ang batangas Lomi… di rin patis.. bka maglasang sopas yan pag niluto mo… batanguena kasi ako… diko pinupulaan ang recipe mo.. sinasabi ko lang ang totoo.. sana “my own version of lomi” and title mo, hindi “batangas Lomi”… di rin po kami gumagamit ng chicken broth…
di yan batangas lomi… walang gulay ang batangas Lomi… di rin patis.. bka maglasang sopas yan pag niluto mo… batanguena kasi ako… diko pinupulaan ang recipe mo.. sinasabi ko lang ang totoo.. sana “my own version of lomi” and title mo, hindi “batangas Lomi”… di rin po kami gumagamit ng chicken broth…
lomi ng batangas…””wala kang katulad,wla ng hihigit pa sa sarap mooooo….da bezt..try it !!
lomi ng batangas…””wala kang katulad,wla ng hihigit pa sa sarap mooooo….da bezt..try it !!
lomi ng batangas…””wala kang katulad,wla ng hihigit pa sa sarap mooooo….da bezt..try it !!
Marami ng bersyon pag gawa ng lomi sa ngayon. 30 years ago, sekreto ng original na malasang lomi ay broth galing sa ulo ng baboy. Walang carrots at cabbage. At ang noodles mabibili laang sa Lipa at Rosario. Sa Manila and other places, iba na ang loming Batangas, called it Chinese lomi na. Kung ang Iloilo may La Paz Batchoy, sa Batangas may Lomi, yon na yon. Parang Goto, pag dating sa Manila iba na ang Goto, naging lugaw na.
Marami ng bersyon pag gawa ng lomi sa ngayon. 30 years ago, sekreto ng original na malasang lomi ay broth galing sa ulo ng baboy. Walang carrots at cabbage. At ang noodles mabibili laang sa Lipa at Rosario. Sa Manila and other places, iba na ang loming Batangas, called it Chinese lomi na. Kung ang Iloilo may La Paz Batchoy, sa Batangas may Lomi, yon na yon. Parang Goto, pag dating sa Manila iba na ang Goto, naging lugaw na.
Marami ng bersyon pag gawa ng lomi sa ngayon. 30 years ago, sekreto ng original na malasang lomi ay broth galing sa ulo ng baboy. Walang carrots at cabbage. At ang noodles mabibili laang sa Lipa at Rosario. Sa Manila and other places, iba na ang loming Batangas, called it Chinese lomi na. Kung ang Iloilo may La Paz Batchoy, sa Batangas may Lomi, yon na yon. Parang Goto, pag dating sa Manila iba na ang Goto, naging lugaw na.
… Unfortunately, sa hindi ko rin malamang dahilan, madalang o halos walang Batangas lomi sa Metro Manila. Kaya oras na papasyal sa BAtangas, hindi maaaring dadaan sa lomian sa Lipa (original) o di kaya sa Pangao, Ibaan. May pabalot pa pagalis. Not quite healthy stuff, but super full and energetic naman.
… Unfortunately, sa hindi ko rin malamang dahilan, madalang o halos walang Batangas lomi sa Metro Manila. Kaya oras na papasyal sa BAtangas, hindi maaaring dadaan sa lomian sa Lipa (original) o di kaya sa Pangao, Ibaan. May pabalot pa pagalis. Not quite healthy stuff, but super full and energetic naman.
… Unfortunately, sa hindi ko rin malamang dahilan, madalang o halos walang Batangas lomi sa Metro Manila. Kaya oras na papasyal sa BAtangas, hindi maaaring dadaan sa lomian sa Lipa (original) o di kaya sa Pangao, Ibaan. May pabalot pa pagalis. Not quite healthy stuff, but super full and energetic naman.
omi ng batangas ang ‘da best…wala pa ring tatalo….lalo na pag maraming toppings..hehehe!!!kagutom…
omi ng batangas ang ‘da best…wala pa ring tatalo….lalo na pag maraming toppings..hehehe!!!kagutom…
omi ng batangas ang ‘da best…wala pa ring tatalo….lalo na pag maraming toppings..hehehe!!!kagutom…
Ay siya, nakakagutom. buhay pa ga iyong MGM sa Batangas City.
Ay siya, nakakagutom. buhay pa ga iyong MGM sa Batangas City.
Ay siya, nakakagutom. buhay pa ga iyong MGM sa Batangas City.
Kanya-kanya ng diskarte kung papaano pasasarapin
Kanya-kanya ng diskarte kung papaano pasasarapin
Kanya-kanya ng diskarte kung papaano pasasarapin
kanino ga recipe ung naka add sa itaas,mali mli naman un eh,,saan ka ga nakakita sa batangas ng lomi na my gulay,o carrots,baka guisado ang nakain mo.nilagyan mo pa ng patis.di umalat yaang lomi mo.
hehe..definitely ibang variation to ng lomi.. quite good!
The Author probably copied same recipe from other website..well that sucks..
The real Lomi Batangas served in Lomi houses has no ham SMH??? nor cornstach nor shrimps
It’s Pork Liver ,special Kikiam,Pork strips,Crispy Chicharon ,hand made bola bola and Quail eggs,Thickend with Cassava flour cooked in Blazing hot Industrial stoves =)
C’mon WOW Batangas you can do better than this!!
yap! buhay pa ang MGM …..ang sa akin! masarap na lomi ay yong mas malapot talaga!
itry nyo yung richmarden’s lomi house d2 sa poblacion malvar.. dun sa kanto ng sementeryo, sigurado ko.. magugustuhan nyo!
masarap ang lomi ng 3 Kids. may nakaka alam ba ng recipe dito? recipe ng lomi ng 3 Kids? lulutuan ko na lang misis ko.
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Three kids lomi lam ko yan. Hahaha early 90’s dyan ako kumakain. Hehehe
parang HINDI BATANGUENO ang gumawa ng article na to. di ka pa siguro nakakakain ng batagas lomi.
panis ata ang loming sinasabi.. hahaha.. punta k ng pangao ng malaman mo ang tunay na lomi ng batangas..
d2 sa amin sa calaca batangas espesyal ang pansit lomi nmin i2 ay gwa sa minasang harina kaya masarap!!!!try nio,mas masarap dhil ang sabaw nmin ay galing sa kaldo ng baboy.
puro kayo reklamo,,kung ako sa inyo tikman nyu nalang at kainin…kawawa naman yung nag publish ng lomi na ito…iba iba naman yung pag gawa ng lomi,,kahit japanes lomi kayang gawin..nga pinoy talag oo.
Kahit saang kanto ho siguro ay mayroong ngang lomian, bulalo at kung ano ano pa.
Kahit saan ho atang kanto mayroong lomian dine sa batangas. Madami pa ho iyang pwedeng puntahan dine.