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Text by Steph Dote
Photo by Irish Mae Opeña
If there is one thing you must not forget to try when you visit Calaca, Batangas, it’s their atchara.
Calaca’s atchara is truly Asian and the Filipino signature is written all over it. This Batangas town is known for making the finest achara from which their colorful Calacatchara Festival was derived from.
Atchara has been a favorite side dish of Filipinos for many years now. Who will not crave for inihaw na liempo or binanging tawilis paired with atchara? The best!
Surely, the Batangas-made atchara won’t disappoint you.
